Thoughtful food, all day long
Choose a meal and open the arrow to discover the homemade dishes and seasonal specialties served during your retreat.
Holistic Menu
A nourishing selection prepared with care throughout your stay.
Breakfast
Ease into the day with coffee or tea, homemade soy milk, fresh seasonal juice and fruit. Breakfasts include eggs prepared in different ways, toast with jam and butter, and comforting coconut rice porridge with chia seeds. Homemade gluten- and dairy-free banana cake or pancakes, avocado toast and Khmer sweets add variety across the week.
Lunch
Lunch brings together colorful vegetarian dishes with fresh salads and seasonal fruit. Expect coconut curries with tofu or chickpeas, grilled and sautéed vegetables, spring rolls and stuffed cabbage leaves. Meals are served with rice, chapati or fresh rice noodles, alongside homemade hummus, crackers and a gluten- and lactose-free vegetarian quiche.
Afternoon Tea
Enjoy tea, homemade detox water and fresh seasonal fruits, with a daily sweet treat such as gluten- and dairy-free cake, Khmer sweets, Indian pulao dessert, crêpe cake or chocolate semolina pudding.
Dinner
Evenings feature comforting vegetarian dishes from different culinary traditions: Cantonese-style fried rice, stuffed eggplant, vegetable soup with bruschetta, lasagna with dairy-free béchamel, dal soup, moussaka and coconut Tom Yum with tofu. Depending on the dish, dinner comes with rice, chapatis or salad, followed by homemade desserts and fresh seasonal fruit.