Our
Dining Menus

Coffee or tea, bread and toast with butter and jam, and fresh seasonal fruit. The French selection can also include pâté, cooked ham, cured ham and saucisson.

Freshly prepared sandwiches served on a sharing platter, with French cold cuts, cooked ham, cured ham, saucisson, pâté and other French specialties.

A French-style sharing selection featuring pâté, cold cuts, cooked ham, cured ham, saucisson, bread and other French specialties from the house.

Coffee or tea, homemade soy milk, fresh seasonal juice, fruit, eggs, toast with jam and butter, coconut rice porridge, pancakes, banana cake, avocado toast and Khmer sweets.

Vegetarian dishes, fresh salads, coconut curries, tofu or chickpeas, grilled vegetables, spring rolls, stuffed cabbage leaves, rice or chapati, hummus, crackers and a gluten- and lactose-free quiche.

Tea, homemade detox water, fresh seasonal fruits and a daily sweet treat such as gluten- and dairy-free cake, Khmer sweets, Indian pulao dessert, crêpe cake or chocolate semolina pudding.

Comforting vegetarian dishes from different culinary traditions: fried rice, stuffed eggplant, vegetable soup, lasagna, dal soup, moussaka, coconut Tom Yum with tofu, served with rice, chapati or salad, followed by homemade desserts and fresh seasonal fruit.